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₦14,000
Cream mustard seeds sauce, Green vegetables and gratin dauphinois
Topped with a spicy egusi crust tomato coulis and asparagus served with honey glazed sweet potatoes.
₦15,000 OrderServed on green salad with ginger bread toasted, Lemon segments and basil oil
₦8,000 OrderFresh pear cooked in a Bissap, mint and ginger syrup served on a bed of Chantilly cream
₦5,000 OrderFried plantain brown rice
₦12,000 Order