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Sautéed Pave of Salmon Egusi
₦15,000
Topped with a spicy egusi crust tomato coulis and asparagus served with honey glazed sweet potatoes.
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Poached pear in Bissap
Fresh pear cooked in a Bissap, mint and ginger syrup served on a bed of Chantilly cream
₦5,000 Order -
Cat fish Fillet Baked in Moi Moi Leave
Boiled plantain stew and tomato, cheese and courgette arlesienne
₦11,000 Order -
Fruit platter and acacia honey
Slices of Fresh seasonal fruits served with Honey
₦4,000 Order -
Snails on fried plantain with the three capsicum
₦9,000 Order -
Crème Brulee
Served with a red fruit compote and zobo sherbet
₦6,000 Order -
Cream of Carrot and Ginger soup
Blended soup with carrots, flavored with ginger
₦4,500 Order
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