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Lamb Rack Roast with grounded peanut, garlic chili and parsley coat
₦14,000
Cream mustard seeds sauce, Green vegetables and gratin dauphinois
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Sautéed Pave of Salmon Egusi
Topped with a spicy egusi crust tomato coulis and asparagus served with honey glazed sweet potatoes.
₦15,000 Order -
Grilled Red snapper Fillet, Cameroon pepper and Scent leave Sauce.
Served with a Brown rice and grilled leeks
₦11,000 Order -
Smoked Goat and Plantain stew
With a coriander, tomato and palm oil sauce and Basmati rice
₦11,000 Order -
Smoked salmon with ginger bread, moi moi and eka salad with quail egg
Served on green salad with ginger bread toasted, Lemon segments and basil oil
₦8,000 Order -
Stuffed and Roast Chicken Breast Aganyin Sauce
Served with Oloyin bean puree and sautéed Okra
₦10,000 Order -
Poached pear in Bissap
Fresh pear cooked in a Bissap, mint and ginger syrup served on a bed of Chantilly cream
₦5,000 Order
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Grilled Red snapper Fillet, Cameroon pepper and Scent leave Sauce.
Served with a Brown rice and grilled leeks
₦11,000 Order -
Smoked Goat and Plantain stew
With a coriander, tomato and palm oil sauce and Basmati rice
₦11,000 Order -
Sautéed Pave of Salmon Egusi
Topped with a spicy egusi crust tomato coulis and asparagus served with honey glazed sweet potatoes.
₦15,000 Order -
Cat fish Fillet Baked in Moi Moi Leave
Boiled plantain stew and tomato, cheese and courgette arlesienne
₦11,000 Order