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Crème Brulee
₦6,000
Served with a red fruit compote and zobo sherbet
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Poached pear in Bissap
Fresh pear cooked in a Bissap, mint and ginger syrup served on a bed of Chantilly cream
₦5,000 Order -
Guinea Fowl Pepper Soup
₦9,500 Order -
Snails on fried plantain with the three capsicum
₦9,000 Order -
Charlotte of fried banana
vanilla ice cream on crushed peanut chocolate sauce
₦5,000 Order -
Smoked salmon with ginger bread, moi moi and eka salad with quail egg
Served on green salad with ginger bread toasted, Lemon segments and basil oil
₦8,000 Order -
Grilled Red snapper Fillet, Cameroon pepper and Scent leave Sauce.
Served with a Brown rice and grilled leeks
₦11,000 Order
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Charlotte of fried banana
vanilla ice cream on crushed peanut chocolate sauce
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Poached pear in Bissap
Fresh pear cooked in a Bissap, mint and ginger syrup served on a bed of Chantilly cream
₦5,000 Order -
Groundnut meringue caramel sauce and peppered strawberry
Groundnut cream in sandwich with 2 fine meringue served with a homemade caramel sauce and peppered strawberry compote
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Fruit platter and acacia honey
Slices of Fresh seasonal fruits served with Honey
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