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Crème Brulee
₦6,000
Served with a red fruit compote and zobo sherbet
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Poached pear in Bissap
Fresh pear cooked in a Bissap, mint and ginger syrup served on a bed of Chantilly cream
₦5,000 Order -
Snails on fried plantain with the three capsicum
₦9,000 Order -
Smoked Goat and Plantain stew
With a coriander, tomato and palm oil sauce and Basmati rice
₦11,000 Order -
Stuffed and Roast Chicken Breast Aganyin Sauce
Served with Oloyin bean puree and sautéed Okra
₦10,000 Order -
Cream of Carrot and Ginger soup
Blended soup with carrots, flavored with ginger
₦4,500 Order -
Cat fish Fillet Baked in Moi Moi Leave
Boiled plantain stew and tomato, cheese and courgette arlesienne
₦11,000 Order
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Poached pear in Bissap
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