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Charlotte of fried banana
₦5,000
vanilla ice cream on crushed peanut chocolate sauce
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Poached pear in Bissap
Fresh pear cooked in a Bissap, mint and ginger syrup served on a bed of Chantilly cream
₦5,000 Order -
Grilled Guinea fowl supreme Honeyed tomato and onions chili sauce
Fried plantain brown rice
₦12,000 Order -
Sautéed Pave of Salmon Egusi
Topped with a spicy egusi crust tomato coulis and asparagus served with honey glazed sweet potatoes.
₦15,000 Order -
Lamb Rack Roast with grounded peanut, garlic chili and parsley coat
Cream mustard seeds sauce, Green vegetables and gratin dauphinois
₦14,000 Order -
Fruit platter and acacia honey
Slices of Fresh seasonal fruits served with Honey
₦4,000 Order -
Stuffed and Roast Chicken Breast Aganyin Sauce
Served with Oloyin bean puree and sautéed Okra
₦10,000 Order
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Fruit platter and acacia honey
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Groundnut cream in sandwich with 2 fine meringue served with a homemade caramel sauce and peppered strawberry compote
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Crème Brulee
Served with a red fruit compote and zobo sherbet
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Poached pear in Bissap
Fresh pear cooked in a Bissap, mint and ginger syrup served on a bed of Chantilly cream
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